I transport all my cakes stacked, unless they are more than 5 tiers (or they won’t fit in my car). In the beginning I tried putting them together on site, but there was just too many things to go wrong. I use drinking or bubble tea straws for tier to tier support, and a center dowel rod that runs the length of the cake. If I use a MDF or wooden cake board I will always glue a card board drum on top of it to give the dowel something to bite into.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
