Pricing is such an interesting subject. Everyone can give you advice but no one can tell you exactly how to do it. Usually you figure out what the cost of your ingredients is and add to that how much you want to make per hour and that’s your price. What someone is able to charge in one area of the country may not be what someone else can get in theirs.
I’ve heard that The Cake Boss cake pricing software is handy to have, but it’s pricey. I hope to purchase it sometime in the future. Here’s a link if you are interested… http://www.cakeboss.com/
I know I wasn’t much help but, good luck with your business.
Kathy, Ohio, http://www.CakesOnTheLane.com
