I use this base, and then flavour it with whatever I’m aiming for ie cocoa powder for chocolate flavour sponge.
It works well for cupcakes (makes 12) when baked for around 30 mins at 175 degrees.
A round 6" cake would take about 45-55mins.
Simply mix the wet ingredients well, and add to the dry ingredients.
1 1/2 cups plain flour
1 cup sugar
1/3 cup oil
1 cup lemonade
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon vanilla
1 tablespoon vinegar
The lemonade seems to give it a bit of air that it’s lacking because of the lack of egg.
Luci xx
Luci of Juci Luci's Cupcake Factory, uk
