Hi Radhika, you should try adding a little tylose into your paste, works wonders. But above all else, you should be working in an air conditioned room, that’s the real “secret” for doing any successful sugarpaste work in Singapore’s climate…
Also, try using toothpicks to support you figurines. Holds everything iin place nicely.
Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre
