Fondant sticking can be a frustrating issue when decorating cakes, but it’s often preventable with the right techniques. To avoid sticking, ensure your work surface is clean and lightly dusted with cornstarch or powdered sugar. If you're rolling out fondant on a humid day, consider using a silicone mat to reduce moisture absorption. Additionally, keep your rolling pin dusted and avoid over-kneading the fondant, as this can make it too soft and sticky
www.sonicmenu-prices.com . If it starts to stick while handling, lifting and rotating the fondant frequently during rolling can help. Proper preparation of the cake, such as lightly brushing it with water or a thin layer of buttercream, ensures the fondant adheres smoothly without unnecessary clinging to surfaces.
