Thanks Lovelies! I ADORE the method I usually use, it’s SO quick and easy! It seriously takes me 10 minutes to ganache a cake now using Michelle Rea’s method, so I think I’ll stick to that. I know lots of people have sucess with this though, so thought I would give it a try.
I wounder what I’ll be trying next month? :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
