Oh dear :-(
Did you put anything between the cake and board?
I always cut a circle of baking paper and put on the ganache and then put the board on top, otherwise when I go to take the top board off it rips off the ganache and also some of the cake.
I am going to get some acrylic boards which hopefully will just pop off – from the Torta tutorial.
Miriam, New Zealand http://www.facebook.com/CreatedandCapturedByMiriam
