Operating a business using a common kitchen space or a commercial kitchen offers numerous benefits and is an increasingly popular option for food entrepreneurs. These shared kitchen facilities provide fully-equipped, licensed environments where multiple businesses can prepare and produce food without the high overhead costs associated with owning a private kitchen. Such spaces are ideal for startups
AMI Roofing , small-scale caterers, bakers, and food truck operators looking to scale up their production while maintaining compliance with health and safety regulations.
