re: Crusting Cream Cheese Frosting

You had the right idea to begin with, use that most stable buttercream recipe you can fine and flavor it with Lorann Cream Cheese emulsion. You can also make a great mock cream cheese frosting using white balsamic vinegar. https://www.cakecentral.com/recipe/61811/white-balsamic-american-buttercream

Sugar Sugar by SSmiley