Every one of my replies are the same as Rachel19’s – gum paste of choice, Nicholas Lodge’s recipe, homemade modeling chocolate, and homemade marshmallow fondant using Liz Marek’s LMF recipe, except for red and black. I use Wilton for red and black.
https://sugargeekshow.com/recipe/nicholas-lodge-gumpaste-recipe/
(I use one additional egg white)
https://mcgreevycakes.com/modeling-chocolate/
(I use about 1/4 cup less corn syrup because I like a stiff modeling chocolate)
Sugar Sugar by SSmiley
