Thanks everyone…after the fact i actually thought the excess cream cheese frosting might have been the problem,
I did leave it from saturday to sunday before covering with fondant…i will definetely take up your suggestions
Have another cake order this upcoming weekend…
Any suggestions on the cream cheese frosting…i find mine comes out very creamy..but very fluid..i tried DC cupcakes
Frosting at a baking show..but found it to be very sweet and sugary…8 cups of sugar is quite a bit
No wonder it stiffed up….
