Good Morning MsGF! Thank you for your input! I really appreciate it! Everything you said makes complete sense!
Here is my struggle…just in my head, a 4 inch cake is very reasonable, but it doesn’t look very big sitting on the work bench if that makes any sense. You look at these cake tiers in the pictures online and they look HUGE! I keep thinking…this HAS to be more than 4 inches to come out with this look.
So is this mainly because the cakes are photographed in a specific way to make them look like humongous towering glorious-ness?
Do cakes that are going to be photographed for portfolios etc get made much larger just to get a visual effect?
Is my eye just that off?
Any thoughts?
Jayden348
