Hey! Thank you for your input! I really appreciate it! I definitely understand what you are saying about putting the recipe into a calculator. I can absolutely do that. Honestly, in this case I was just hoping to get some “ammunition” in what is turning out to be an incredibly stressful moment. Basically, in the end all I was hoping for were just ballpark figures to use as an example. I’m definitely not able to make this cake and stay within the customer’s budget. I’m just really frustrated by the pushback I am getting over a piece of art that I would put my soul into! People see an incredible cake and they want it…but just have no idea what goes into making it!
Jayden348
