Hi Karen_duran thanks for your advice. I’m from Argentina – Buenos Aires and let me know you I have other filling too… like a “chocomilk” (mix of dulce de leche with nutella), peach with cream, dulce de leche with merengue pieces…. some day we can share recipe !!!! thanks… and I’ ll trying wirh melting the caramel with chocolate bittersweet… i promise…
Fabiana Rivarola
