As already said, my family are also really tired of eating cakes! The ones with buttercream, ganache and fondant. But they still love simple cakes like lemon pound cakes and all the french pastries. So i bake them those kind of cakes. Not perfect, but they love it. I’m not doing business, but have some friends who order from me. So for family and friends i make real cakes, for collaborations i use mostly dummies. I prefer to work with real cakes even they give me more headaches and tears for stacking tired cakes or for some special designs like gravity defying, sculpted and 3D cakes. I don’t have spare time to practice. I’m learning by doing and collaborations are the best opportunities for that. I’m making cake since only 2 1/2 years so i don’t know if i could call myself as a cake artist. Before i never have baked!! And i was very surprised to see my Breakfast at Tiffany’s cake for the Audrey Hepburn collaboration on the Monthly Top 5 of this month’s issue of CD Gazette. Making happy dance 💕💕
Khamphet
