Hi Kim! I think it sounds like you had too much batter! I think I would have filled it probably half full, also I would say gas mark 1 is way too low, I would have said probably gas mark 3 or 4. It really depends on the recipe you use. I also think you may find it easier like June said if you use round tins to start with? Maybe you could use 2 small 6’ tins and split the batter. Look for recipes that are specifically for the size tin you are using that way it should come out perfect! Let us know how you get on! :-) x
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