re: Tips On Achieving Crisp Edges with Fondant?

Inspired By Michelle has some great you-tube tutorials on making ganache, ganaching a cake and getting sharp edges with fondant.
I don’t see why there’s any reason why you still couldn’t use buttercream and still use Michelles technique for sharp edges.

Miriam, New Zealand http://www.facebook.com/CreatedandCapturedByMiriam