Hi! I have a recipe that i use in the UK for a customer who has to have egg free and dairy free and she loves it, she orders regularly and says that its nicer than any of the others she has tried. To be honest its not as nice as ‘normal’ cake, but then its missing 2 of the main ingredients!
This is the recipe http://www.icedgembakes.co.uk/special-diet-blog/cakes/vegan-egg-and-dairy-free-vanilla-sponge-cake-recipe
xx
Natalie from www.hellobabycakes.co.uk
