I haven’t tried beet juice before because I heard that it doesn’t really give you a deep red color. Maybe there is a difference between between canned and fresh. I would like to try the canned beets since I would rather a cake with all natural ingredients. Where do you get yours? Also like Magda asked, I would like to know how much you use.
@Magda, depending on how much, you may have to reduce your buttermilk to balance out the liquid.
Ramids Confections
