I’ve never baked with it, but I have eaten it in place of my usual butter on toast and in sandwiches etc. I actually bought it just to try out of interest as I saw it on the shelf in Tesco and had never had it before. It did have a faint ‘goaty’ smell but not flavour and I actually found it quite pleasant to eat. So I was just thinking that maybe the goaty smell is more pronounced when the butter is heated and perhaps the cake will taste ok. Otherwise you may just have to go for some strong flavouring to mask it!!
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