re: Carrots turning green in carrot cakes!

Hmmm… That’s interesting. I’ve never had that issue before. Do you grate the carrots yourself or do you buy them prepackaged? I’m thinking maybe if you let them stand for too long before you actually incorporate in the batter, this could happen. I don’t know if I was much help here, but hopefully you get the problem resolved because I agree with you when you say this is a great item to offer.

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