I am in the process of making a less confused one! I have one which is a cake portion guide, another which is ingredients costings which works out the prices automatically and I am working on one that tracks time input too.
I agree – my mind just went blank trying to process all the information contained on the one sheet, so am setting about to simplify!
Karen MacFadyen - London UK - http://www.facebook.com/cakecoachonline https://www.cakecoachonline.com
