In UK we do not use the frosting covering as much as USA – favouring fondant icing to cover. So my question is regarding the frosted stacked cakes is – do you normally have to deliver them already stacked in their tiers? Or do you stack them up at the venue? What’s normally done? We would stack a wedding cake which already has rods through at the venue to make for safe delivery. Would love to know!
Karen MacFadyen - London UK - http://www.facebook.com/cakecoachonline https://www.cakecoachonline.com
