I definitely let the customer work out the floral details with the florist, and I prefer that the florist put the flowers on the cake. I make sure the customer knows that the “food-safeness” of the flowers is up to the customer and florist to work out. But most of the time they are gone before I even arrive. I will put the flowers on the cake, but I charge a fee to do so. If you look at my cakes here, the one with all the roses took me an hour to cut and place all the roses.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
