re: Fondant

I’ll second that… I refrigerate mine all the time. They will have some condensation when they come out of the cooler. Let them sit and it will dry back out. If the condensation bothers or worries you, you can always put a trash bag over the cake (taping the “top” of the bag to the sides of your cake board) and it will prevent the condensation all together.

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com