I have the Ateco cast iron one, love it. A problem with lazy susans is that if the cake is not absolutely centered all the time it will tilt a little. I don’t use a lazy susan when I am cutting a cake but have & do use them when decorating. For large cakes use a piece of plywood on top of the stand that is wider than your cake. this will prevent your cake from bowing on the sides that would otherwise be hanging over the turn table. I always put a small piece of non-slip shelf liner between turn table & board and between board and cake.
