I do! Here it is: I’ll post it ti the recipes section as well :). The best vegan cakes are actually chocolate cakes, but some good tips for substitutions:
- use a dairy free margarine like willow creek or earth balance instead of butter
- coconut milk, soy milk (silk) or almond milk work great in place of milk
- ener-g egg replacer works great to replace eggs – especially in scratch recipes!
Caymancake’s Vegan Chocolate Cake
4 1/2 c sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or for a richer cake, substitute 1 C of water with 1 C of almond or soy milk)
3 tsp baking soda
1/2 tsp salt
1/4 C vanilla flavoring (4 tbsp) or 2 tbsp of pure vanilla extract
1. Preheat oven to 350 degrees F
2. Prepare pans
3. Sift all dry ingredients together and whisk well
4. Add wet ingredients and mix well
5. Pour into pans and bake for 1 hour
Hope that helps! I have a few other vegan recipes but this one comes out so good you can’t tell it’s vegan!
Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
