remind her of bugs…. I attended a wedding this past summer and I was so glad I wasn’t able to do the cake because the cake was covered in nats by the time it was cut. no one got a piece of cake! It was gross and a waste of time and money.
I also agree sometimes there is nothing you can do about the temp. you could add a little meringue powder to the icing it might help stabilize it.
Good Luck that is no fun for you!
Also, YOU are boss! You are the one who is the professional and might need to put your foot down. I understand it’s her day but is icing running of a cake how you want people to remember your cake? Sometimes we have to say no, "I’m sorry this is how it’s going or I won’t be able to help you. " :-)
Jaclyn- The Happy Cake Lady https://www.facebook.com/thehappycakelady
