I definitely warned her about the risks involved but I’m hoping that with the “messy” look, no one will notice if it starts to melt. I also thought about making the Groom’s cake similar to the Bride’s with the messy icing and just keeping my chocolate curls in the freezer and on ice before placing them on the cake on-site. I’m thinking that if I keep the cakes in the fridge for at least 24 hours prior to the wedding they’ll be really cold all the way through and hold up until the reception. I did mention that I’ll be having them sign a release upon delivery acknowledging that the cakes are in good condition and I’m not liable for whatever happens after that. That being said, I still don’t want it to cast a negative light on my work if the cakes don’t look great.
