I agree with others saying it’s too little… I didn’t understand what cakes really cost because it was always hidden in with normal shopping, cleaning etc. I really recommend writing a spreadsheet (or getting a friend to help you) where you can add up the cost of ingredients and time for making a cake. Until I did that I always underestimated because I didn’t consider the cost of using 1tsp of real vanilla or other such things I had already in the house. In effect I was making cakes and paying people to take them, which isn’t the way to do it! X
