That’s what I use. I get air bubbles in my bc when I am constantly putting them in and taking them out of the fridge. If you need the bc to get cold in order to add a decoration or to stack, just throw it in for 15 mins or less. Then keep it room temp if you don’t have a perishable filling. Good luck!!
Pam Ehrhardt https://www.facebook.com/mysweeterside
