Oh Kathy, the idea of rolling the icing in saran wrap is such a fab idea for filling pastry bags… I always manage to put it all over the kitchen top before making it into the bag!!!
My top 3 have to be…
1. My kichenaid mixer,
2. a new discovery… colour shaper tools for sugar modelling (usually used by artists with clay and acrylics)
3. rolling mat… think that’s the same as the american ateco mat?!? for rolling fondant
Like Jessica, I need a new turntable, mines a basic one, no tilting :(
Jayne, Cakes by Occasion, www.cakesbyoccasion.com
