My top three are… 1. My Kitchen Aid mixers. That’s right, I have two. I use my 15 year old classic for small
batches and the 6qt. Pro 600 for large batches.
2. Saran wrap (for rolling my icing into tubes to fill my pastry bags. Makes for easy clean up)
3. My tilting turn table. (Love the new Wilton one.)
Kathy, Ohio, http://www.CakesOnTheLane.com