re: Frozen cake - what about copyright?

Denise I am completely with you on that one. When I first set up the business I was making so many cakes that were time consuming and making no or very little profit! I enjoy making cakes now mostly for weddings and anniversaries and special birthdays where people are prepared to pay the right amount. I don’t mind baking a plain cake and then telling people to get a print of a character themselves to put on top. People often moan saying the supermarket cakes taste awful so they really don’t mind doing that.

Simply Alpa