re: Cameras for food photography

We use a Nikon 5100 DSLR, which is just an entry-level DSLR camera. We do have different lenses for it, but honestly we use a 35mm lens for most of our pictures. The camera does make a difference, but it’s also about lighting and good backdrops. There’s a lot to learn about photography; be prepared to add aperture, ISO, and shutter speed to your list of “baking” skills!

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com