Hello Nijo, I heard a good tip a little while ago regarding condensation and cakes. Inevitably every cake will ‘sweat’ as some call it, when removed from the fridge to set out at room temperature. Try taking a glass of water and leaving it in your fridge overnight. Remove that glass and set it out at room temperature. Take note of the time. It will condensate and then will evaporate. Once you no longer see any condensation on the outside of the glass, mark the time. That is how long it will take your fondant covered cake to return to it’s ‘dry’ state and ready for painting. Also, while it’s ‘sweating’ try not to touch it. Happy Creating :)
Tanya, https://www.facebook.com/cakeheartcustomcakesandcupcakes
