Pricing is the toughest part of this business and varies by region. I would recommend doing research on your local bakeries; view the quality of their work and get some prices from them on a few levels of cakes from basic to elaborate. Then see how you cakes measures up and price from there. Keep in mind that people expect to pay less if you’re a home baker because you don’t have the overhead that a traditional bakery does. But also becareful not to underprice your work. Good luck!
Karin @ www.BlueSheepBakeShop.com
