Hi this is a great recipe for fondant..
http://www.cakecentral.com/recipes/7432/michele-fosters-updated-fondant
As you can use moulding chocolate. It’s a little harder to work with in compared to fondant coz it’s not as stretchy as fondant but tastes way better if you like chocolate. It’s also a lot easier to make than fondant. Pasting a link to that as well.
