How long are you wanting to freeze them? If it’s only a few days, I think they’ll be fine. I freeze a few hours to overnight and then torte. I let them thaw from the freezer as I make up my fillings or buttercream, by then, the centers aren’t frozen solid. Depending on the type of cakes, most cakes will thaw to torte within 30min to an hour. Mudcakes have been the exception to that rule for me – they’re so dense it takes hours for them to thaw for me to torte, so I don’t freeze them. :) If you were going to torte and then freeze, I would wrap in 2 layers of saran wrap and then a layer of heavy freezer foil to give you protection against drying out. Hope this helps!
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