Thank you! I’ve already made the “test cakes”, but I still have some time before the real cake. The recipe I found & used was similar but it called for whole eggs & no oil. But, thinking it might turn out more of a yellow cake, I subbed the whites & a little oil in my recipe! Lol. Also, tossing the sprinkles in the flour worked wonderfully! I was surprised the flour kind of stuck to the sprinkles! Thank you again for your response & help!
Crystal Memories in the Baking
