re: cake making

I use WASC-type recipes(white almond sour cream)- which has cake mix in it- but also calls for sugar, flour, eggs, sourcream,oil, salt,etc… and whatever else for a particular flavor- So really, I’d consider it a ‘hybrid cake’ LOL Before I settled on this type though I made and force fed my family/friends several different scratch recipes and while they liked the scratch cakes- the WASC cake was just absolutely raved about. So while I’d love to claim ‘scratch’ I have to go with what everyone wants and asks for…..I will also on occasion use cake mixes if they are specifically requested- (90% of these requests involve ‘funfetti’ cake,lol)