That’s what I ended up doing too Donna, baking them in a pan anyway. This time they look a lot better and aren’t peeling, but I’m tired and have had enough of cupcakes altogether for today lol. Unless someone else is baking them for me, in which case I guess they’re ok ;)
Do you find you test and retest the batches following a failure just to be sure they’re ok? I’m having to restrain myself from cutting into one because I made exactly the number I need for the order (that never happens!) and don’t want to make any more… But I’m itching to check! Gah. help!
