re: How to achieve a "cranberry" colored icing?

I guess my picture doesn’t accurately show the color I’m going for. It’s a true cranberry.

I tried Wilton Pink with a touch of Wilton Red Red. Not deep enough.

Everything else I tried (Americolor Burgandy, Americolor Fuscia, Wilton Violet) all turn out purple-y.

I give up! Thanks for your help though! :o)

Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961