AWG Hobby Cakes… Im with you! everyone i seem to watch or talk to online uses butter cream with eggs and shortening… and i think to my self how do u call that butter cream. now my butter cream dose have 1 tb of milk in it. But i cant bring myself to use shorting. and the only problem i have ever had with mine was one time i got in a hurry and didn’t use a tb and just pord my mild and pored to much in. I guess i get the shortening if ur doing a wedding cake and need that white white color.
Sammi'sweets
