Thanks Ladies for the replies, I have been super busy so I didn’t get a chance to look or respond but thought I would take the time now. The cake turned out great, they loved it, I loved it and I couldn’t ask for more considering in the span of 6 days I had 12 hours of driving to get to and from surgery, mother’s day, my sons birthday, 2 different days in the ER each visit being 3 hours long oh and this wedding cake on top of all that lol. Anyways it had no problem defrosting, My worry was a stacked already decorated wedding cake being able to defrost in time without air bubbles forming underneath the fondant or anything.
As far as baking and freezing cakes go, I already do that. As soon as they are cool enough to flip out of the pan I wrap them and put them in the freezer, been doing that this way for many years. It really does help keep the cake moist, plus the cake is easier to decorate. Less crumbs, more stable and if I’m carving the cake I like it slightly frozen when I do. Thanks again ladies!
Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
