fancy favours & edible art

Hi all, here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy! The design is based on the most popular...

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...

Hi all, The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...

Hi all, Cake #4 – a bridal silk themed bouquet cake, all made with DIY natural colours. More details are in the blog post, linked below. blog post with written instructions: click here...

Hi all, Looks like it’s well and truly winter here in the UK! Here’s my seasonal offering, a unique hellebore and Winterberry Holly buttercream flower wreath cake tutorial. Both of these...

Hi all, this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...