glossy

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...

SHINY GANACHE Tutorial

In this weeks tip, I would like to share with you, how I make shiny and glossy looking ganache on the surface of a cake. This tutorial at Yeners Way...