Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
Hi all,
Cake #4 – a bridal silk themed bouquet cake, all made with DIY natural colours. More details are in the blog post, linked below.
blog post with written instructions: click here...
Hi all,
Looks like it’s well and truly winter here in the UK! Here’s my seasonal offering, a unique hellebore and Winterberry Holly buttercream flower wreath cake tutorial. Both of these...
Hi all,
welcome to the final tutorial of this series, and my most favourite buttercream flowers of all time – the magnificent guava blossom. I really enjoyed making these cakes although it...
Hi all,
this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...