Hi everyone,
I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...
This is how I make my Swiss meringue buttercream and it’s my absolute favorite! I have also included a FAQs PDF that you can download by clicking the link under the video!
Perfect cake for a Birthday occasion. A combination of sponge, fresh peach fruit, covered with meringue buttercream.
Full recipe: https://gracioustreatz.wixsite.com/bakewithlove/peach-sponge-cake...