Box of Chocolates Cake Tutorial

Are you looking for the perfect showstopper cake for Valentine’s Day or to give as a birthday cake? In this video tutorial I’m showing you how to make your cake look like an open box of chocolates.

I’ll also be showing you how to temper your chocolate to create the perfect little treats to sit inside your chocolate box cake.

➡In the video I’m using Sprinkles from Happy Sprinkles. Get 10% off using my code ‘HAPPYLYNZ10’ at the checkout on their website https://www.happysprinkles.com/en​
or https://www.thecakedecoratingcompany.co.uk
(This code can not be combined with any other discounts)

I really hope you enjoy the tutorial. Thank you so much for watching and don’t forget to subscribe for more cake decorating tutorials!

★ CUPCAKE & BUTTERCREAM RECIPES:
Chocolate Cake Recipe: https://bit.ly/3GPv1jj
Chocolate Ganache Recipe: https://youtu.be/1ZWaaeE1Ti0

★ TEMPERING YOUR CHOCOLATE:
For Dark chocolate heat to between 57 – 58°C then cool down to 29 – 32°C
For White Chocolate heat to around 40 – 43°C then cool down to 26 – 30°C
For Milk Chocolate heat to around 45 – 50°C then cool down to 28 -30°C

FOLLOW ME HERE ↓
▫ YouTube: http://www.youtube.com/cakesbylynz
▫ Blog: http://www.cakesbylynz.co.uk
▫ Facebook: http://www.facebook.com/cakesbylynz
▫ Instagram: https://www.instagram.com/cakesbylynz/
▫ Pinterest: https://www.pinterest.com/cakesbylynz/